Accommodations

The Turks and Caicos Club is 21-suite oceanfront hotel located directly on the famous Grace Bay Beach. This private and gated hotel provides a relaxing sanctuary with a full array of modern conveniences.

Each well-designed 1- or 2-bedroom suite includes:

• Four-poster beds draped with wisps of mosquito netting
  
• Spacious separate living room with custom-rattan furniture with touches of African décor
  
• Oversized private balcony
  
• Natural maple cabinetry
  
• Fully equipped gourmet kitchen featuring stainless steel KitchenAid appliances including refrigerator with ice maker/filtered water dispenser, dishwasher
  
• Luxurious European bath amenities
  
• Spa bathrobes, hairdryers and magnifying mirrors
  
• Washer and dryer
  
• Central air/ceiling fans
  
• Direct-dial telephones Internet access
  
• Cable television, VCR/DVD, stereo system
  
• Personal safe
  
• Complimentary high speed internet access available in designated resort areas
  
• Electricity 110 V - American plug.
  
• 2-bedroom suites are 1,377-1,582 square feet with four-poster king bed in master bedroom and two twins in second bedroom and two baths. 1-bedroom suites are 1,150-1,200 square feet with four-poster bed and one bath.

Dining

The Turks and Caicos Club's on-site restaurant Savor Simba will tempt your palate with fine Caribbean cuisine found only on the islands. Simba offers fresh local seafood and other Caribbean delights in a beautiful tropical poolside setting.

Open for breakfast, lunch and dinner, Simba also offers room service, special event catering including wedding receptions, rehearsal dinners and private parties. Personal chef services are available in your suite's fully equipped gourmet kitchen.

The Poolside Bar refreshes guests in style with a selection of tropical beverages and lighter fare such as Simba's Signature Pina Colada served all day long, bottled water and sodas. Lighter fare is also available at the bar including our new Specialty Pizzas in delectable flavors such as Caribbean Jerk Chicken, Curried Conch and Tropical Pizza.

Activities

Island activities abound with an array of choices ranging from golfing to eco-tours. Water lovers will soak up endless options including parasailing, water skiing, sailing, fishing and boating excursions.

The Provo Golf Club features an 18-hole championship course designed by Karl Litton. The course sports a pro shop, driving range, professional instruction and a four-tee position system.

Eco-tours - area guides specialize in educating tourists about the islands' intricate habitats and extraordinary wildlife.

Sailing - breathtaking doesn't even begin to describe the exquisite turquoise water found in this part of the world.

Whale Watching - from late December through April, the 2,500-member Atlantic herd of humpback whales pass by the shores of the Turks & Caicos on their annual migration to the Mouchoir Bank.

Diving/Snorkeling - the islands boast the finest coral reefs and walls in the world stretching 65 miles across and 200 miles long. Underwater attractions include the legendary walls of Grand Turk and West Caicos, Provo's Northwest Point, and the historic wrecks of Salt Cay.

Fishing - deep sea, bone and bottom fishing entices anglers who relish the opportunity to fish the rich waters for tuna, wahoo and blue marlin.

Bird watching - 170 bird species frequent the islands including great blue herons, flamingos, osprey, pelicans, egrets, terns, frigates, boobies and other water birds. Most species can be found feeding near salt ponds and inland marshes.

Horseback riding - visitors can ride deserted beaches and trails on the eastern side of Provo, Long Bay.

Local Area

"Turks" is derived from the indigenous Turk's Head "fez" cactus; "caicos" is a term of the Lucayan Indians, "cava hico," which means string of islands. The islands were originally inhabited by Indian tribes, the Taínos and the Lucayans.

Legends differ regarding European discovery of the islands – Columbus is reputed to have discovered the tranquil treasure in 1492, while other stories credit Ponce de Leon with the find.

During the 17th century, the island relied upon agricultural exports from the rich cotton and sisal plantations. After the hurricane of 1813, the island turned to solar salt – a popular type of sea salt produced through solar evaporation. Today, tourism and lobster and conch exports chiefly fuel the islands' economy.

The Turks and Caicos endured several peaceful shifts in power throughout the 1700s and 1800s. During the 1970s, the islands became a British Crown Colony.

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